2, To all you hungry people.
How to make the perfect Fish au Gratin (Fiskgratäng)
A subtle and sophisticated fish casserole frequently served as a hot dish on Swedish dinner and smörgåsbord tables. Homemade fish stock adds a special depth of flavor to this entrée. Creamy prawn sauce and garnished with fresh cherry tomatoes.
YUM .YUM,
A subtle and sophisticated fish casserole frequently served as a hot dish on Swedish dinner and smörgåsbord tables. Homemade fish stock adds a special depth of flavor to this entrée. Creamy prawn sauce and garnished with fresh cherry tomatoes.
YUM .YUM,